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Open sandwich
An open sandwich, also known as an open face/faced sandwich, bread baser, or tartine〔(【引用サイトリンク】title=tar·tine, A French open-faced sandwich, especially one with a rich or fancy spread. )〕 consists of a single slice of bread with one or more food items on top.
==History==
During the Middle Ages, thick slabs of coarse bread called "tranches" (late 15th century French) or, in its English derivative, "trenchers", were used as plates.〔Adamson, Melitta Weiss, Regional Cuisines of Medieval Europe: A Book of Essays. Routledge, New York. 2002. ISBN 0-415-92994-6〕 At the end of the meal, the food-soaked trencher was eaten by the diner (from which we get the expression "trencherman"), or perhaps fed to a dog or saved for beggars. Trenchers were as much the harbingers of open-face sandwiches〔(What's Cooking America ), ''Sandwiches, History of Sandwiches''. February 2, 2007.〕 as they were of disposable crockery.
As such, open-face sandwiches have a unique origin and history, differing from that of the (multi-slice) sandwich.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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